Welcome to Clarkson
Featuring our Special Seafood Festival menu! Reserve today!
Italian and Mediterranean eats get new lease at this Mississauga charmer. Chefs Raj and Sam - both born and raised in Sri Lanka, and trained in Paris and Switzerland - bring a decidedly international flavour to Clarkson's menu with culinary influences from Italy, France and Greece. Their native curry is never far from hand in the kitchen. Whether it’s pastas, seafood, chicken, veal or lamb, the mains here are consistent winners. Special mentions go to the Chilean sea bass, French-cut veal chop, lobster spaghetti and stuffed chicken supreme. Portions are generous and presentation is dependably appealing. A thoughtful beer and wine selection rounds out the experience.
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
|Monday:||11:00am - 10:00pm|
|Tuesday:||11:00am - 10:00pm|
|Wednesday:||11:00am - 10:00pm|
|Thursday:||11:00am - 11:00pm|
|Friday:||11:00am - 11:00pm|
|Saturday:||11:00am - 11:00pm|
|Sunday:||4:00pm - 10:00pm|
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- Featuring our Seafood Festival for Lunch or Dinner! SPECIAL SEAFOOD FESTIVAL MENU ON NOW! …
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BUY ONE ENTREE AND GET ONE HALF PRICE
Buy one entree and get one of equal or lesser value half price. Offer valid on our dinner menu from 5:00pm to close,Sunday to Wednesday, and only entrees from our regular menu. (Prix fixe menus and special menus do not apply) Please print and present coupon to redeem One coupon per table PrintExpires Monday, October 31, 2016
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