CATERING SERVICES AND MENU

Clarkson BISTRO

Www.ClarksonMediterraneanbistro.com

1731 Lakeshore Rd. W., ON, Mississauga L5J 1J4

905-916-2283

clarksonbistro@gmail.com

At Clarkson Bistro we work with you on creating the perfect occasion for that special day.

We take care of every single detail needed- from rentals, staffing, wine, liquor purchases
& of course our delicious food.

Plan with us and let our catering managers advise on what foods will suit your needs.

WEDDINGS

BIRTHDAYS

STAFF PARTIES

CORPORATE FUNCTIONS

BUSINESS MEETINGS

CUSTOMER APPRECIATION DAY

FIRST COMMUNIONS

BAPTISM

BAR / BAT MITZVAHS

And any other you wish to celebrate

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CATERING MENU

Cold Hors D’oeuvres

$3.25 - $5.25 per piece (Platters of 10 or more available for family price)

A- Choice of seasonal fruits or vegetables wrapped with Parma prosciutto

B- Sliced beef filet with salsa verde on a crostini

C- Shrimp cocktail served with Clarkson Bistro cocktail sauce 

D- Smoked salmon with goat cheese on a crostini

E- Seared sesame crusted seasonal fish with avocado & wasabi aioli on a cucumber round

F- Oysters freshly shucked or Rockefeller style

G- Vegetable spring rolls served with Clarkson’s dipping sauces

H- Tomato stuffed with couscous & pecorino cheese

I– Assorted cheeses

J– Assorted vegetables crudités with Clarkson Bistro dip

K– Sliced striploin on crostini and caramelized onions

L– Figs OR seasonal fruit wrapped with pancetta

M– Any canapés of your choice

Hot Hors D’oeuvres

$3.25 - $5.75 per piece. (Platters of 10 or more available for family price)

1– Mini meat balls with light tomato sauce & peppers

2– Mini French cut lamb chops

3– Mini burgers

4- Pita rounds with lamb or sausage ragu

5– Soft pastry with mushrooms & gorgonzola cheese

6– Mini Fish cakes

7– Beef, chicken or pork skewers with dippingsauses

8– Sea scallops wrapped with pancetta

9– Button mushrooms stuffed with risotto

10– Puff pastry stuffed with spinach and ricotta cheese

11– Grilled butterfly shrimp

12- Coconut lightly breaded shrimp

13– Mini vegetarian pizza bites

SOUPS

5.95– 7.95 per person

Seafood chowder

Roasted pepper puree

Carrot and ginger puree

Mushroom stout

Minestrone

Shrimp bisque

SALADS

9.95– 14.95 per person (Platters of 10 or more available for family price)

Traditional Caesar Salad

Organic Mixed Baby Greens

Greek Salad

Goat Cheese, Grilled Portobello mushrooms, grilled vegetables

Caprese

Spinach Salad, Crispy bacon, boiled egg, sautéed mushrooms, onions

Roasted Beet Salad, baby Spinach, red onions, cherry tomatoes, goat cheese & pine nuts

Asparagus salad with parmagiano cheese

Sesame crusted Tuna on greens, capers, new potatoes & taggiasche olives

Romaine with pears, walnuts, gorgonzola cheese on arugula

Grapefruit, orange, almond slivers, caramelized onions on greens

STARTERS

10.95– 16.95 per

Beef Carpaccio, thinly sliced marinated beef, arugula, shaved parmesan, capers & truffle oil

Prosciutto with capers aioli

Sliced Veal tenderloin on greens with truffle essence

Sliced Beef striploin on grilled vegetables 

Smoked Salmon, on a bed of baby greens with red onions, capers & goat cheese

Grilled Calamari with capers, kalamata olives, cherry tomatoes, lemon juice, oregano on baby greens

Grilled Butterfly Jumbo Shrimps: On baby greens in a chardonnay & lemon butter sauce

P.E.I. Mussels: White wine, garlic in a spicy marinara sauce

Calamari Salad, topped with arugula, walnuts, cherry tomatoes & raisins with a sesame tangerine dressing

Sea scallops with white wine & extra virgin olive oil

PASTAS
(Pizza available to your liking)

12.95– 21.95 per person (Platters of 10 or more available for family price)

Gnocchi with bacon and red onions in a rose sauce

Fusilli with tender chicken, wild mushrooms, & prosciutto, in a red wine parmesan cream sauce

Agnolotti, stuffed with ricotta cheese, spinach, roasted red peppers, grilled chicken, in a parmesan cream sauce

Smoked Salmon Fusilli: Sundried tomatoes & snow peas in a vodka rose sauce

Shrimps & Scallops Penne: Spinach & goat cheese in a tomato cream sauce

Jumbo Shrimps & crab claw linguini, with Portobello mushrooms, roasted peppers, spinach & roasted garlic

Spaghetti with meat balls

Seafood Linguini: Mussels, shrimps, calamari & clams, in a white wine tomato sauce

Fusilli Primavera: Grilled vegetables, mushrooms & red onions, in a pesto cream sauce

Meat Lasagna

Vegetarian Lasagna

Mushroom, seafood or chicken risotto

ENTREES

(Includes seasonal vegetables and potatoes)

19.95– 32.95 per (Platters of 10 or more available for family price)

Veal Marsala, with wild mushrooms in a Marsala wine, veal glaze

Veal Piccata, with capers, artichokes, mushrooms in a chardonnay lemon butter sauce

Veal Parmesan, Lightly breaded, mozzarella, asiago & parmesan cheeses in a pomodoro sauce

New York aged Strip loin: Served with Portobello mushrooms, green peppercorn in a brandy veal jus
(Can be sliced or you liking)

Veal Chop in a red wine reduction jus

Rack of Lamb in a port reduction jus

Calf’s Liver in a calvados jus

Beef Tenderloin in a cherry and port wine reduction

Stuffed Chicken Supreme: Mushrooms, spinach, roasted peppers & goat cheese.
In a Dijon mustard cream sauce

Atlantic Salmon, fresh pan seared in a white wine lemon butter sauce

Pan seared Tilapia in a lemon capers sauce

Pan seared Halibut in a mango & kiwi reduction sauce

Chilean Sea Bass in a Moroccan sauce

Grilled Jumbo Shrimps in a white-wine, lemon butter sauce

Pan-Roasted Scallops & Tiger Shrimps, in a lemon & garlic chardonnay sauce

Pan-seared Cod in a balsamic vinegar reduction

Pan-seared Arctic Char in a cucumber salsa

STARTERS/PASTAS/MAINS PLATTERS

7.95– 16.95 per person (Platters of 10 or more available for family price)

Organic mixed greens with diced tomatoes

Caesar Salad in a creamy garlic dressing, crostini, grana padano cheese topped with anchovies

Greek salad

Grilled vegetables, marinated olives, mushrooms, artichokes, fennel & radicchio

Fresh tomatoes, arugula, basil & mozzarella cheese. Drizzled with olive oil & assorted breads

Sliced beef tenderloin served with Dijon mustard, pickled onions & horseradish

Grilled tiger shrimps, calamari, grilled vegetables, oyster mushrooms, roasted peppers & asiago cheese

Vegetarian Lasagna

Meat Lasagna

Fettuccini Alfredo with chicken

Linguini Seafood pasta in a white wine sauce

Penne with veal & beef in a pesto or tomato sauce

Sea Scallops, oyster mushrooms, cherry tomatoes, garlic & chillis in a white wine sauce

Grilled/Pan-seared Sea Bass, salmon, arctic char & swordfish

Smoked salmon served with rye bread, shaved onions, capers & lemon

Grilled Calamari with capers, kalamata olives, cherry tomatoes, lemon juice, oregano on baby greens

SANDWICHES & DESSERTS PLATTERS

(Serves a minimum of 10 people per order)

Choice of Panini or wrap, served with lettuce & tomato.

Caesar or Greek salad

9.95– 14.95 per

California grilled chicken breast with crispy bacon, Swiss cheese, red onions & mayo

Avocado BBQ chicken breast club, Swiss cheese & mayo

Fire-grilled Portobello & goat cheese, mushrooms & pesto

Breaded Veal or Chicken, sautéed mushrooms, sweet peppers, Spanish onions, provolone cheese & tomato sauce

Grilled eggplant, zucchini, red peppers, onions, goat cheese & pesto

New York steak, sautéed mushrooms, onions, red peppers & Swiss cheese

Smoked salmon, capers & cream cheese

Sausage & salami with mozzarella cheese

Buffalo mozzarella, basil & arugula

Prosciutto & rapini

Sautéed shrimps & avocado puree

DESSERTS

7.95 per

Tiramisu

Assorted flavours of cheesecake

Panna cotta

Chocolate mousse cake

Baklava

Mini assortments of dessert squares

Assorted mini pastries and cookies

Fresh fruit platters