Welcome to Clarkson Bistro
SEAFOOD FESTIVAL IS BACK! RESERVE YOUR TABLE TODAY!
Italian and Mediterranean eats get new lease at this Mississauga charmer. Chefs Raj and Sam - both with intensive training in Paris and Switzerland - bring a decidedly international flavour to Clarkson's menu with culinary influences from Italy, France and Greece.
Whether it’s pastas, seafood, chicken, veal or lamb, the mains here are consistent winners. Special mentions go to the Chilean sea bass, French-cut veal chop, lobster spaghetti and stuffed chicken supreme. Portions are generous and presentation is dependably appealing.
An extensive wine selection rounds out the experience.
DO NOTE: Ours and your popular daily specials like Rack of Lamb, Bone in Veal Chop, Chilean Seabass and more can be available if you request it when making a reservation.
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
|Monday:||11:00am - 10:00pm|
|Tuesday:||11:00am - 10:00pm|
|Wednesday:||11:00am - 10:00pm|
|Thursday:||11:00am - 11:00pm|
|Friday:||11:00am - 11:00pm|
|Saturday:||11:00am - 11:00pm|
|Sunday:||4:00pm - 10:00pm|