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Seafood Festival Menu 2020
PrintFeatured 3 course "Prix Fixe 2020" Menu for $34.95 Per Person
AVAILABLE FOR TAKEOUT IN 2-COURSE ($29.95) OR 3-COURSE ($34.95)
AVAILABLE FOR TAKEOUT IN 2-COURSE ($29.95) OR 3-COURSE ($34.95)
DINNER STARTERS
(Choice of one)
Manhattan Seafood Soup
Tomato Base
Grilled Octopus
Kalamata olives, capers, cherry tomatoes, tossed in a lemon juice & oregano drizzle
Clarkson Calamari Salad
Lightly fried calamari tossed in a sesame tangerine dressing with arugula, walnuts, cherry tomatoes & raisins
Fish Cake
Served on a bed of baby greens, topped with a roasted red pepper coulis
Fried Smelts
DINNER ENTREE
(Choice of one)
Cod Fish
Paired with a white wine lemon butter sauce alongside seasonal vegetables & roasted potatoes
Fresh Crab Meat & Angel Hair Pasta
Tossed in a rose sauce
Seafood Risotto
Served with white fish, shrimp and mussels tossed in a rose sauce
Seafood Linguini
Mussels, shrimps, calamari & clams in a white wine tomato sauce
Veal Marsala
Paired with a marsala wine veal glaze alongside seasonal vegetables & roasted potatoes
DINNER DESSERT
(Choice of one)
Creme Brule
Panna Cotta
Tartufo
Daily Specials
PrintCall us to see what we have on special today!
Pre-order specials minimum one day in advance! (Soups not included)
Pre-order specials minimum one day in advance! (Soups not included)
Soup
Roasted Butternut Squash
Cauliflower & Potato
Ginger & Carrot
Cream of Broccoli
Mushroom
Roasted Red Pepper & Carrot
Split Pea
Lentil
Potato & Leak
Seafood
Chilean Seabass
Arctic Char
Halibut
Monk
Sole
Tilapia
European Seabass
European Sea Bream
Rainbow Trout
Smelts
Meat
Rack of Lamb
Veal Chop
Beef Medallion
Cornish Hen
Lunch Regular Menu
PrintSalads & Antipasto
Soup du Jour
| 5.95 |
Warm Goat Cheese
| 8.95 |
Grilled Portobello mushroom, grilled vegetables, mixed baby greens.
Extra virgin Olive oil and balsamic reduction
Extra virgin Olive oil and balsamic reduction
Caprese
| 8.95 |
Vine ripe tomatoes, bocconcini cheese, fresh basil, extra virgin olive oil
and balsamic reduction
and balsamic reduction
Warm Spinach
| 8.95 |
Crispy bacon, boiled egg, sauteed mushrooms, onions, tossed in a sundried
tomato and oregano dressing
tomato and oregano dressing
Clarkson Calamari Salad
| 10.95 |
Fried calamari, topped with arugula, walnuts, cherry tomatoes and raisins with a
sesame tangerine dressing
sesame tangerine dressing
Greek Salad with Baby Shrimp
| 11.95 |
Romaine lettuce, tomatoes, cucumbers, peppers, red onion and olives. Tossed
In a greek dressing, topped with baby shrimp
In a greek dressing, topped with baby shrimp
Chicken Caesar Salad
| 11.95 |
Grilled chicken, Romaine lettuce, crouton’s, creamy garlic
Caesar dressing
Caesar dressing
Organic Baby Greens with Grilled Atlantic Salmon
| 14.95 |
Grape tomatoes, English cucumbers, julienne carrots, tossed in a
balsamic reduction
balsamic reduction
Grilled Calamari
| 10.95 |
Capers, kalamata olives, cherry tomatoes, lemon juice, oregano, baby greens
Fried Calamari
| 10.95 |
Lightly breaded calamari with Clarkson's favourite spicey sauce
P.E.I Mussels
| 10.95 |
White wine, garlic, basil, tomato sauce
Gamberi Santorini
| 10.95 |
Sautéed shrimp, spicy tomato sauce and kalamata olives sprinkled with feta cheese
Seafood Platter for Two
| 34.95 |
2 jumbo shrimp, 2 sea scallops, fried calamari, sautéed mussels, smoked salmon
Sandwiches/Wraps and Burgers
All sandwiches, wraps, and burgers come with a choice of daily soup or salad or french fries
Also choose between Panini bun or Tortilla wrap
Also choose between Panini bun or Tortilla wrap
California Grilled Chicken Breast Sandwich
| 12.95 |
Topped with crispy bacon, Swiss cheese, mayo, lettuce, tomato and red onion.
Avocado Chicken Club Sandwich
| 12.95 |
Grilled BBQ chicken breast, lettuce, tomato, mayo, Swiss cheese and avocado
Grilled Portobello and Goat Cheese Club
| 12.95 |
Fire grilled Portobello mushrooms topped with pesto, lettuce, tomato, and goat cheese
Breaded Veal or Chicken Sandwich
| Veal | 12.95 | |
| Chicken | 12.95 |
Topped with sautéed mushroom, sweet peppers, Spanish onions and tomato
sauce, with provolone cheese
sauce, with provolone cheese
Mediterranean Sandwich
| 12.95 |
Grilled eggplant, zucchini, red peppers, onions, lettuce, tomato, pesto and
goat cheese
New York Steak Sandwich
| 12.95 |
Topped with sautéed mushrooms, onions, and Swiss cheese.
Clarkson Homemade Lamb Burger
| 12.95 |
Topped with goat cheese, chipotle mayo, black olive tampanade lettuce and tomato
Clarkson Homemade Beef Burger
| 12.95 |
Topped with onion, lettuce, tomatoes, pickles, mayo and ketchup
Souvlaki
| Pork | 12.95 | |
| Chicken | 12.95 | |
| Lamb | 14.95 |
Served with rice, salad, roasted potatoes and homemade tzaztiki sauce.
Pizzas
Italiano
| 12.95 |
Italian sausage, tomato sauce, red pepper, red onion, mozzarella cheese, chili flakes
Primavera
| 12.95 |
Grilled zucchini, eggplant, red pepper, onion, mushroom, and pesto goat cheese
Mediterranean
| 12.95 |
Grilled chicken, feta cheese, artichoke, black olives, sundried tomato pesto sauce
Clarkson's Favourites
All entree’s come with a choice of pasta in a marinara sauce or fresh seasonal vegetables and roasted potatoes
Fusilli Primavera
| 12.95 |
Mixed grilled vegetables, mushrooms, onions, in a pesto cream sauce
Seafood Linguini
| 14.95 |
Mussels, shrimp, calamari, and clams, tossed in a white wine tomato sauce
Chicken Penne
| 13.95 |
Julienne chicken breast and sundried tomatoes tossed in a creamy rose sauce
8 oz NY Steak
| 19.95 |
With a wild mushroom and brandy veal jus
Pan Seared Chicken or Veal Marsala
| 16.95 |
Wild mushrooms in a Marsala wine veal glaze
Pan Seared Chicken or Veal Piccata
| 16.95 |
With capers, mushrooms and artichokes in a white wine lemon butter sauce
Veal Parmesan
| 16.95 |
With mozzarella, asiago and parmesan cheese, pomodoro sauce and basil
Stuffed Chicken Supreme
| 17.95 |
With wild mushrooms, spinach, roasted peppers, and goat cheese. Topped
in a Dijon mustard cream sauce
in a Dijon mustard cream sauce
Daily Fresh Fish
| Market Price |
Feature Lunch menu
Feature Lunch Menu
Roasted Beet salad with Tilapia
| 14.95 |
On top of baby spinach, red onions, cherry tomatoes, goat
cheese, pine nuts, in a pesto dressing
cheese, pine nuts, in a pesto dressing
Stir Fry - Shrimps or Chicken or Veal:
| 14.95 |
Rice topped with mushrooms, seasonal vegetables and teriyaki sauce
Spaghetti & Mussels Pasta
| 12.95 |
With red onions and peppers in a white wine marinara sauce
Spaghetti & Meatballs Pasta
| 12.95 |
Beef and veal meatballs in a tomato sauce
Agnolotti Pasta
| 12.95 |
With baby spinach, ricotta in a tomato sauce
Potato Gnocchi Pasta
| 12.95 |
In a tomato sauce topped with ricotta and basil
Penne & Sausage Pasta
| 13.95 |
With peppers and onions in a spicy tomato sauce
Penne Sughi Bianchi Pasta
| 13.95 |
With mushrooms, olives and arugula in an Alfredo sauce
Vegetarian Lasagna
| 13.95 |
Ricotta cheese, spinach, mushrooms and tomato sauce
Fusilli Veal Pasta
| 13.95 |
With mushrooms in a red wine parmagiano cream sauce
Mushroom Risotto
A blend of 4 mushrooms, gorgonzola cheese, shaved parmesan & truffle oil
Chicken Risotto
| 13.95 |
With snow peas, roasted tomatoes in a white wine pink sauce
Clarkson Pizza
| 12.95 |
Prosciutto, mushrooms, arugula, mozzarella, asiago and tomato sauce
Three cheese Pizza
| 12.95 |
With tomato sauce, mozzarella, Ricotta, goat cheese and spinach
Dinner Regular Menu
PrintSalad
Traditional Caesar
| 9.95 |
Creamy garlic dressing, crostini, Grana padano cheese
Organic Mixed Baby Greens
| 9.95 |
Grape tomatoes, cucumbers, with a balsamic dressing
Greek Salad
| 11.95 |
Crisp romaine lettuce, tomatoes, cucumbers, peppers, kalamata olives, red onions, feta cheese, tossed in a greek dressing
Warm Goat Cheese
| 11.95 |
Grilled portobello mushroom, grilled vegetables, mixed baby greens, roasted garlic, extra virgin olive oil & balsamic reduction
Caprese Salad
| 11.95 |
Vine ripe tomatoes, bocconcini cheese, basil, extra virgin olive oil and balsamic reduction
Warm Spinach Salad
| 11.95 |
Crispy bacon, boiled egg, mushroom, red onion, tossed in a sundried tomato & oregano dressing
Roasted Beet & Goat Cheese Salad
| 11.95 |
Baby spinach, red onion, cherry tomato, goat cheese, pine
nuts, in a pesto vinaigrette
nuts, in a pesto vinaigrette
Clarkson Calamari Salad
| 12.95 |
Fried calamari and arugula, topped with walnuts,
cherry tomatoes, raisins, drizzled with a sesame tangerine dressing
cherry tomatoes, raisins, drizzled with a sesame tangerine dressing
Beef Carpacio
| 13.95 |
Thinly sliced marinated beef, arugula, shaved parmesan, capers
And truffle oil
And truffle oil
Smoked Salmon
| 14.95 |
On a bed of baby greens, with red onions, capers and goat cheese
Grilled Butterfly Jumbo Shrimp
| 14.95 |
On baby greens, topped with a chardonnay
and lemon butter sauce
and lemon butter sauce
Fried Calamari
| 14.95 |
Lightly breaded and served with a spicy chipotle sauce
Grilled Calamari
| 14.95 |
kalamata olives, capers, cherry tomatoes, tossed in a
lemon juice & oregano drizzle
lemon juice & oregano drizzle
PEI Mussels
| 14.95 |
White wine, garlic, basil, in a spicy marinara sauce
Seafood Platter for Two
| 39.95 |
Jumbo shrimps, jumbo scallops, fried calamari,
Sautéed mussels, smoked salmon, grilled vegetables 7 extra virgin olive oil
Sautéed mussels, smoked salmon, grilled vegetables 7 extra virgin olive oil
Antipasto for Two
| 34.95 |
Prosciutto, carpacio di manzo, salami, marinated olives,
artichokes, tomatoes, bocconcini cheese, and grilled vegetables
artichokes, tomatoes, bocconcini cheese, and grilled vegetables
Escargot
| 14.95 |
Snail in a pernod, mushrooms cream sauce
Caesar with Shrimp
| 15.95 |
Title says it all
Crab Cake
| 17.95 |
Crab cake on baby greens and roasted pepper coulis
Cheese Plate
| 16.95 |
Pasta & Risotto
Gnocchi
| 16.95 |
With bacon, red onion in a rose sauce
Agnolotti
| 18.95 |
Stuffed with ricotta cheese, spinach, roasted red peppers, grilled chicken.
Tossed in a parmesan cream sauce
Tossed in a parmesan cream sauce
Smoked Salmon Fusilli
| 20.95 |
Sundried tomatoes, snow peas, in a vodka rose sauce
Shrimp and Crab Claw Linguini
| 22.95 |
Portobello mushrooms, roasted red peppers,
spinach, roasted garlic, with pesto and extra virgin olive oil
spinach, roasted garlic, with pesto and extra virgin olive oil
Shrimp and Scallop Penne
| 22.95 |
Spinach, and goat cheese in a tomato cream sauce
Linguini Aglio E Olio
| 22.95 |
Shrimp, scallops, broccoli, tomatoes, and roasted garlic.
Tossed in an extra virgin olive oil
Tossed in an extra virgin olive oil
Fusilli Ricardo
| 20.95 |
Tender chicken, wild mushrooms, and prosciutto, with a red wine
and parmesan cream sauce
and parmesan cream sauce
Seafood Linguini
| 23.95 |
Mussels, shrimp, calamari, and clams, in a white wine tomato sauce
Clarkson Penne
| 18.95 |
Mushrooms, chicken, sundried tomatoes, in a pesto cream sauce
Fusilli Primavera
| 16.95 |
Grilled vegetables, mushrooms, and red onions, tossed in a
pesto cream sauce
pesto cream sauce
Mushroom Risotto
| 17.95 |
Wild mushrooms, gorgonzola cheese, shaved parmesan and
truffle oil
truffle oil
Seafood Risotto
| 21.95 |
Shrimps, scallops, mussels, and onion, tossed in a
mascarpone cheese and white wine sauce
mascarpone cheese and white wine sauce
CLarkson Chicken Risotto
| 17.95 |
Roasted tomatoes, zucchini, and artichokes, in a
chardonnay and parmesan rose sauce
chardonnay and parmesan rose sauce
Lobster Tail Spaghetti.
| 30.95 |
Seasonal. Enquire when available.
Italian Style Thin Crust Pizza
Primavera
| 16.95 |
zucchini, eggplant, peppers, onions, mushrooms, goat cheese, pesto
Italiano
| 17.95 |
Italian sausage, tomato sauce, red peppers, red onions, chili flakes
Mediterranean
| 18.95 |
Chicken, feta cheese, artichokes, olives, sundried tomatoes, pesto
Mamma Mia
| 18.95 |
Smoked salmon, capers, red onions, mozerella and gorgonzola cheese, rose sauce
Clarkson
| 18.95 |
Prosciutto, mushroom, arugula, mozzarella and asiago cheese
Main Course
All courses come with a choice of roasted potato and seasonal vegetables or pasta in a marinara sauce
Marsala
| Veal | 21.95 | |
| Chicken | 20.95 |
With wild mushrooms in a Marsala wine glaze
Piccata
| Veal | 21.95 | |
| Chicken | 20.95 |
with capers, artichokes, mushrooms, in a chardonnay lemon butter sauce
Parmesan
| Veal | 21.95 | |
| Chicken | 20.95 |
Lightly breaded, with mozzarella, asiago, and parmesan cheeses, topped
in a pomodoro sauce
in a pomodoro sauce
Stuffed Chicken Supreme
| 21.95 |
Mushrooms, spinach, red peppers, goat cheese, with
a dijon mustard cream sauce
a dijon mustard cream sauce
10 oz. New York Aged Strip Loin
| 30.95 |
Topped with portobello mushrooms and
a merlot-natural veal jus
a merlot-natural veal jus
Seafood
Blackened Salmon
| 25.95 |
Fresh grilled Atlantic salmon topped with a white wine lemon
butter sauce
butter sauce
Grilled Jumbo Shrimp
| 27.95 |
With a white wine lemon butter sauce
Pan Roasted Scallops and Jumbo Shrimps
| 28.95 |
in a lemon & garlic chardonnay
sauce
sauce
Fresh Catch of the Day
Market Price
Wine List
PrintWHITE BY THE GLASS
SAUVIGNON BLANC J. BOUCHON, DEAKIN ESTATE (Aus)
| 9.75 | 6OZ | |
| 27.00 | 1/2 L | |
| BOTTLE | 36.00 |
PINOT GRIGIO, VILLA SANDI (ITA)
| 9.75 | 6OZ | |
| 27.00 | 1/2 L | |
| BOTTLE | 36.00 |
WHITE ZINFANDEL GALLO FAMILY (CAL)
| 10.50 | 6OZ | |
| 28.00 | 1/2 L | |
| BOTTLE | 40.00 |
CHARDONNAY, ARGENTO (ARG)
| 11.95 | 6OZ | |
| 30.00 | 1/2 L | |
| BOTTLE | 43.00 |
RED BY THE GLASS
MERLOT, LIDI (ITA)
| 10.95 | 6OZ. | |
| 28.00 | 1/2 L | |
| BOTTLE | 40.00 |
CABERNET SAUVIGNON, AGENTO RESERVA (ARG)
| 10.95 | 6OZ. | |
| 28.00 | 1/2 L | |
| BOTTLE | 40.00 |
BACO NOIR, EAST WEST (CAN)
| 10.95 | 6OZ | |
| 28.00 | 1/2L | |
| 40.00 |
SHIRAZ, WAKEFIELD (AUS)
| 11.95 | 6OZ. | |
| 30.00 | 1/2 L | |
| BOTTLE | 43.00 |
SPARKLING BY THE GLASS & BOTTLE
PROSECCO, VILLA SANDI
| 10.95 | 5OZ. | |
| 1/2 BTL | 25.00 | |
| BOTTLE | 42.00 |
WHITE WINE - ITALY
PINOT GRIGIO, VILLA SANDI
| 36.00 |
PINOT GRIGIO, SANTA MARGUERITA
| 52.00 |
VERDICCHIO "DEI CASTELLI DI JESI"
| 37.00 |
BERSANO "GAVI DI GAVI", 2017
| 45.00 |
WHITE WINE - CANADA
RIESLING, SOLID GROUND, 2016
| 42.00 |
WHITE WINE - U. S.
CHARDONNAY, J. LOHR
| 49.00 |
CHARDONNAY, SOLID GROUND
| 50.00 |
CHARDONNAY, MER SOLEIL "SILVER", 2016
| 68.00 |
WHITE WINE - FRANCE
GEWURTZTRAMINER, PIERRE SPARR
| 44.00 |
WHITE WINE - NEW ZEALAND
SAUVIGNON BLANC, OYSTER BAY
| 47.00 |
SAUVIGNON BLANC, KIM CRAWFORD
| 49.00 |
SAUVIGNON BLANC , FLAXBOURNE
| 52.00 |
RED WINE - ITALY
BERSANO BARBERA D'ASTI "COSTALUNGA", 2016
| 40.00 |
PRIMITIVO, PIETRA PURA "MANDUS", 2017
| 56.00 |
CESARI "VALPOLICELLA RIPASSO" Mara, 2016
| 53.00 |
PRIMITIVO, FANTINI "NUMERO UNO"
| 36.00 |
CHIANTI, VERNAIOLO R. D. Macie "VERNAILO" RS, 2017
| 44.00 |
CHIANTI , R.D. MACIE "LE TAVOLELLE" RS, 2015
| 62.00 |
CESARI "VALPOLICELLA SUPERIORE" BOSAN, 2013
| 79.00 |
BERSANO "BAROLO NIRVASCO", 2013
| 92.00 |
SAN SALVESTRO "BAROLO PATRES", 2014
| 99.00 |
LA PIEVE "BAROLO", 2015
| 115.00 |
CESARI "AMARONE DELLA VALPOLICELLA", 2014
| 95.00 |
TEDESCHI "AMARONE DELLA VALPOLICELLA", 2016
| 120.00 |
QUERCECCHIO "BRUNELLO DI MONTALCINO", 2014
| 115.00 |
RIDOLFI "BRUNELLO DI MONTALCINO", 2013
| 135.00 |
RED WINE - U.S.
PINOT NOIR, SOLID GROUND, 2016
| 52.00 |
CABERNET SAUVIGNON, J.LOHR "SEVEN OAKS", 2016
| 58.00 |
CABERNET SAUVIGNON, MCMANNIS, 2016
| 67.00 |
CABERNET SAUVIGNON, TRIM, 2016
| 68.00 |
CABERNET SAUVIGNON, CLOS LACHANCE, 2017
| 85.00 |
ZINFANDEL, LEESE-FITCH, 2016
| 55.00 |
PINOT NOIR, ROSEHALL RUN "DEFIANT", 2017
| 40.00 |
ZINFANDEL, KLINKER BRICK, 2015
| 68.00 |
RED WINE - CANADA
PINOT NOIR, ROSEHALL RUN "DEFIANT", 2017
| 46.00 |
RED WINE - FRANCE
MALBEC, PRESTIGE "CHATEAU CROZE DE PYS", 2015
| 55.00 |
RED WINE - SPAIN
LAN RIOJA "CRIANZA", 2015
| 49.00 |
MARTINIS (2OZ) $10.95
ADD $5.00 FOR PREMIUM BRANDS
CLARKSON COSMO:
| 10.95 | 2OZ |
VODKA, TRIPLE SEC & CRANBERRY
SOUR APPLETINI:
| 10.95 | 2OZ |
VODKA $ SOUR APPLE LIQUEUR
SOUR RASPBERRY:
| 10.95 | 2OZ |
VODKA & SOUR RASPBERRY LIQUEUR
CHOCO MARTINI:
| 10.95 | 2OZ |
VODKA & WHITE CRÈME DE CACAO
LYCHEE MARTINI:
| 10.95 | 2OZ |
VODKA $ SOHO LYCHEE LIQUEUR
RED CARPET:
| 10.95 | 2OZ |
VODKA, CAMPARI & CRANBERRY JUICE
CARAMEL RIPPLE MARTINI:
| 10.95 | 2OZ |
VODKA & BUTTERSCOTCH LIQ.
YELLOW DIAMOND MARTINI:
| 10.95 | 2OZ |
GIN, APRICOT & APPLE BRANDY
CRISPY CRUNCH:
| 10.95 | 2OZ |
FRANGELICO & WHITE CRÈME DE CACAO
MANHATTAN:
| 10.95 | 2OZ |
RYE WHISKEY & RED VERMOUTH
CLARKSON COCKTAILS (1OZ) $7.95
CLARKSON CAESAR:
| 7.95 | 1OZ |
VODKA, CLAMATO JUICE, TABASCO, WORCESTERSHIRE, SALT & PEPPER
COCOC CHANEL:
| 7.95 | 1OZ |
GIN, COFFEE LIQUEUR, HALF & HALF
LONG ISLAND ICED TEA:
| 7.95 | 1OZ |
FIVE WHITES, LIME JUICE & COKE
BLUE CRUSH:
| 7.95 | 1OZ |
VODKA, BLUE CURACAO & 7UP
CARAMEL CANDY APPLE
| 7.95 | 1OZ |
BUTTERSCOTCH LIQ., APPLE JUICE & CRANBERRY JUICE
FUZZY NAVEL
| 7.95 | 1OZ |
PEACH SCHNAPPS, ORANGE JUICE 7UP & A SPLASH OF GRENADINE
THE KRAKEN
| 7.95 | 1OZ |
DARK SPICED RUM, COLA & LIME JUICE
TROPICAL TEASE
| 7.95 | 1OZ |
MELON & BANANA LIQ. & PINEAPPLE JUICE
DIRTY SHIRLEY
| 7.95 | 1OZ |
VODKA, 7UP & GRENADINE
MARGARITA:
| 7.95 | 1OZ |
TEQUILA, TRIPLE SEC & LIME JUICE
BERMUDA TRIANGLE
| 7.95 | 1OZ |
DARK SPICED RUM, PEACH SCHNAPPS & ORANGE JUICE
THE BISTRO SLING
| 7.95 | 1OZ |
GIN, OJ, 7UP & GRENADINE
BEER
DRAUGHT
| 5.50 | 10 OZ | |
| 8.75 | 20 OZ |
HEINEKEN/ CANADIAN/ RICKARDS RED
BOTTLED BEER
| DOMESTIC | 5.50 | |
| IMPORTED | 6.50 |
COORS LIGHT / STELLA ARTOIS, PERONI, CORONA
NON ALCOHOLIC BEER
| 4.25 | BECKS |
Lunch Set Menu For Large Parties
PrintLUNCH PARTY SET MENU A
3 Courses
$26.95 per person, Taxes and Gratuity not included
$26.95 per person, Taxes and Gratuity not included
APPETIZERS - Choice of 1
Daily Soup of the Day
Traditional Caesar Salad
Creamy garlic dressing, crostini, grana padano cheese topped with anchovies
Mixed Organic greens
Grape tomatoes, English cucumbers & balsamic dressing
Traditional Caesar Salad
Creamy garlic dressing, crostini, grana padano cheese topped with anchovies
Mixed Organic greens
Grape tomatoes, English cucumbers & balsamic dressing
ENTREES - Choice of 1
Pan Seared Tilapia
Topped with a cucumber salsa and served with potatoes and seasonal vegetables
Chicken & Shrimp Fettuccine Pasta
Chicken, Shrimp, spinach & goat cheese in a red pepper coulis
Veal OR Chicken Scallopini
Cacciatore red wine tomato sauce, potatoes and seasonal vegetables
Vegetarian Risotto
Seasonal vegetables and mixed mushroom in a light rose sauce
Topped with a cucumber salsa and served with potatoes and seasonal vegetables
Chicken & Shrimp Fettuccine Pasta
Chicken, Shrimp, spinach & goat cheese in a red pepper coulis
Veal OR Chicken Scallopini
Cacciatore red wine tomato sauce, potatoes and seasonal vegetables
Vegetarian Risotto
Seasonal vegetables and mixed mushroom in a light rose sauce
DESSERT
Tartufo
Panna Cotta
Panna Cotta
LUNCH PARTY SET MENU B
3 Courses
$28.95 per person, Taxes and Gratuity not included
APPETIZERS - Choice of 1
Daily Soup of the Day
Clarkson Calamari Salad
Fish Cake
Clarkson Calamari Salad
Fish Cake
ENTREES - Choice of 1
Pan Seared Atlantic Salmon
Fusilli with Veal
With wild mushrooms, in a red wine parmagiano cream sauce
Chicken or Veal Piccata
Seafood Risotto
Shrimps, scallops, mussels and onions with mascarpone cheese
& white wine sauce
Fusilli with Veal
With wild mushrooms, in a red wine parmagiano cream sauce
Chicken or Veal Piccata
Seafood Risotto
Shrimps, scallops, mussels and onions with mascarpone cheese
& white wine sauce
DESSERTS
Panna Cotta
Tiramisu
Tiramisu
LUNCH PARTY SET MENU C
3 Courses
$29.95 per person, Taxes and Gratuity not included
Appetizers - Choice of 1
Manhattan Style Tomato Seafood Chowder Soup
Greek Salad
Romaine lettuce, tomatoes, cucumbers, peppers, red onions, feta cheese
& kalamata olives. Tossed in a Greek dressing
Breaded Shrimps
Topped on Organic mixed greens
Greek Salad
Romaine lettuce, tomatoes, cucumbers, peppers, red onions, feta cheese
& kalamata olives. Tossed in a Greek dressing
Breaded Shrimps
Topped on Organic mixed greens
ENTREES - Choice of 1
Artic Char
In a Moroccan sauce with potatoes & seasonal vegetables
Salmon Linguini Pasta
Salmon bits with baby spinach in a roasted red pepper cream sauce
Mediterranean Pan seared Chicken or Veal
With Spinach, goat cheese, red wine Veal jus. With seasonal vegetables & Potatoes
Mushroom Risotto
A blend of 4 mushrooms, gorgonzola cheese, shaved parmesan & truffle oil
In a Moroccan sauce with potatoes & seasonal vegetables
Salmon Linguini Pasta
Salmon bits with baby spinach in a roasted red pepper cream sauce
Mediterranean Pan seared Chicken or Veal
With Spinach, goat cheese, red wine Veal jus. With seasonal vegetables & Potatoes
Mushroom Risotto
A blend of 4 mushrooms, gorgonzola cheese, shaved parmesan & truffle oil
DESSERT
Choice of 1
Cheesecake
Panna Cotta
Cheesecake
Panna Cotta
LUNCH PARTY SET MENU D
4 Courses
$39.95 per person, Taxes and Gratuity not included
Antipasto Platters
Prosciutto, salami, calamari fritti, shrimps, bocconcini cheese, ripe tomatoes,
Olives & seasonal grilled vegetables
PASTA
(Individually platted)
Penne Pommodoro
Olives & seasonal grilled vegetables
PASTA
(Individually platted)
Penne Pommodoro
Entrees - Choice of 1
Grouper
In a Moroccan sauce with potatoes & seasonal vegetables
New York Aged Strip loin
Served with Portobello mushrooms, green peppercorn
in a brandy veal juice
Seafood Linguini
Mussels, shrimps, calamari & clams, in a white wine tomato sauce
Chicken Piccata
With capers, artichokes, mushrooms in a chardonnay
lemon butter sauce
Penne Sughi Bianchi
With mushrooms, olives and arugula in an Alfredo sauce
In a Moroccan sauce with potatoes & seasonal vegetables
New York Aged Strip loin
Served with Portobello mushrooms, green peppercorn
in a brandy veal juice
Seafood Linguini
Mussels, shrimps, calamari & clams, in a white wine tomato sauce
Chicken Piccata
With capers, artichokes, mushrooms in a chardonnay
lemon butter sauce
Penne Sughi Bianchi
With mushrooms, olives and arugula in an Alfredo sauce
Dessert
Tiramisu
Cheesecake
Cheesecake
Dinner Set Menu For Large Parties
PrintDinner Party Set Menu A
3 Courses
$34.95 per person, Taxes and Gratuity not included
$34.95 per person, Taxes and Gratuity not included
APPETIZERS - Choice of 1
Daily soup creation
Caesar Salad
Creamy garlic dressing, crostini, grana padano cheese topped with anchovies
Mixed organic greens
Grape tomatoes, english cucumbers & balsamic dressing
Caesar Salad
Creamy garlic dressing, crostini, grana padano cheese topped with anchovies
Mixed organic greens
Grape tomatoes, english cucumbers & balsamic dressing
ENTREES - Choice of 1
Blackened Salmon
Fresh pan seared Atlantic salmon in a white wine lemon butter sauce and served with potatoes and seasonal vegetables.
Clarkson Chicken Penne
Chicken, mushrooms, sun dried tomatoes, in a pesto cream sauce.
Veal or Chicken Marsala
With wild mushrooms in a Marsala wine, veal glaze served with potatoes & seasonal vegetables.
Vegetarian Risotto
Seasonal vegetables and mixed mushroom in a light rose sauce.
Fresh pan seared Atlantic salmon in a white wine lemon butter sauce and served with potatoes and seasonal vegetables.
Clarkson Chicken Penne
Chicken, mushrooms, sun dried tomatoes, in a pesto cream sauce.
Veal or Chicken Marsala
With wild mushrooms in a Marsala wine, veal glaze served with potatoes & seasonal vegetables.
Vegetarian Risotto
Seasonal vegetables and mixed mushroom in a light rose sauce.
DESSERT
Tartufo
Panna Cotta
Panna Cotta
DINNER PARTY SET MENU B
3 Courses
$41.95 per person, Taxes and Gratuity not included
$41.95 per person, Taxes and Gratuity not included
APPETIZERS - Choice of 1
Roasted Beet Salad
Baby Spinach, red onions, cherry tomatoes, goat cheese & pine nuts in a pesto dressing
Smoked Salmon
On a bed of baby greens with red onions, capers & goat cheese
Daily Soup Creation
Baby Spinach, red onions, cherry tomatoes, goat cheese & pine nuts in a pesto dressing
Smoked Salmon
On a bed of baby greens with red onions, capers & goat cheese
Daily Soup Creation
ENTREES - Choice of 1
Roasted Halibut
Topped with Caribbean salsa, served with potatoes and seasonal vegetables
Lobster Tail Spaghetti
6 oz. Lobster tail, tossed with mixed vegetables in a pesto aliolio sauce
Veal or Chicken Scaloppini Gorgonzola
With gorgonzola cream sauce with potatoes and seasonal vegetables
Clarkson Chicken Risotto
Roasted tomatoes, zucchini, artichokes hearts & Parmesan in a light white wine rose sauce
Topped with Caribbean salsa, served with potatoes and seasonal vegetables
Lobster Tail Spaghetti
6 oz. Lobster tail, tossed with mixed vegetables in a pesto aliolio sauce
Veal or Chicken Scaloppini Gorgonzola
With gorgonzola cream sauce with potatoes and seasonal vegetables
Clarkson Chicken Risotto
Roasted tomatoes, zucchini, artichokes hearts & Parmesan in a light white wine rose sauce
DESSERT
Tartufo
Panna Cotta
Creme Brulee
Panna Cotta
Creme Brulee
DINNER PARTY SET MENU C
3 Courses
$51.95 per person, Taxes and Gratuity not included
$51.95 per person, Taxes and Gratuity not included
APPETIZERS - Choice of 1
Seafood Chowder
Manhattan style tomato seafood chowder soup
Escargot
Mushroom , pommery mustard in a pernod cream sauce
Caesar Salad
Creamy garlic dressing, crostini, grana padano cheese topped with anchovies
Warm Goat Cheese
Grilled Portobello mushrooms, grilled vegetables on mixed baby greens
Manhattan style tomato seafood chowder soup
Escargot
Mushroom , pommery mustard in a pernod cream sauce
Caesar Salad
Creamy garlic dressing, crostini, grana padano cheese topped with anchovies
Warm Goat Cheese
Grilled Portobello mushrooms, grilled vegetables on mixed baby greens
ENTREES - Choice of 1
Grouper
In a Lemon Butter sauce with potatoes & seasonal vegetables
Lobster and Shrimp Spaghetti allolio
Lobster tail & shrimp with seasonal vegetables in a pesto aioli sauce
Chicken OR Veal Piccata
With capers, artichokes, mushrooms in a chardonnay lemon butter sauce
10oz NY Steak
In a peppercorn brandy reduction with potatoes & seasonal vegetables
In a Lemon Butter sauce with potatoes & seasonal vegetables
Lobster and Shrimp Spaghetti allolio
Lobster tail & shrimp with seasonal vegetables in a pesto aioli sauce
Chicken OR Veal Piccata
With capers, artichokes, mushrooms in a chardonnay lemon butter sauce
10oz NY Steak
In a peppercorn brandy reduction with potatoes & seasonal vegetables
DESSERT
Tartufo
Cheesecake
Panna Cotta
Cheesecake
Panna Cotta
DINNER PARTY SET MENU D
4 Courses
$64.95 per person, Taxes and Gratuity not included
$64.95 per person, Taxes and Gratuity not included
APPETIZERS
Antipasto
Prosciutto, salami, calamari fritter, shrimps, bocconcini cheese, ripe tomatoes, olives and seasonal grilled vegetables
Penne Pommodoro Pasta
Individually plated
Prosciutto, salami, calamari fritter, shrimps, bocconcini cheese, ripe tomatoes, olives and seasonal grilled vegetables
Penne Pommodoro Pasta
Individually plated
ENTREES - Choice of 1
Chilean Seabass
Topped with Moroccan sauce and served with potatoes and grilled vegetables
Seafood Linguini
Mussels, shrimps, calamari & clams, in a white wine tomato sauce
Roasted Rack of Lamb
Pommery mustard pistachio crusted in a apricot & mint glazed w/ potatoes & seasonal vegetables
Stuffed Chicken Supreme
Mushrooms, spinach, roasted peppers & goat cheese. In a Dijon mustard cream sauce
Penne Sughi Bianchi
With mushrooms, olives and arugula in an Alfredo sauce
Topped with Moroccan sauce and served with potatoes and grilled vegetables
Seafood Linguini
Mussels, shrimps, calamari & clams, in a white wine tomato sauce
Roasted Rack of Lamb
Pommery mustard pistachio crusted in a apricot & mint glazed w/ potatoes & seasonal vegetables
Stuffed Chicken Supreme
Mushrooms, spinach, roasted peppers & goat cheese. In a Dijon mustard cream sauce
Penne Sughi Bianchi
With mushrooms, olives and arugula in an Alfredo sauce
DESSERT
Tiramisu
Creme Brule
Creme Brule
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
