Clarkson Dinner Set Menu For Large Parties

Dinner Party Set Menu A

3 Courses
$34.95 per person, Taxes and Gratuity not included

APPETIZERS - Choice of 1

Daily soup creation

Caesar Salad
Creamy garlic dressing, crostini, grana padano cheese topped with anchovies

Mixed organic greens
Grape tomatoes, english cucumbers & balsamic dressing

ENTREES - Choice of 1

Blackened Salmon
Fresh pan seared Atlantic salmon in a white wine lemon butter sauce and served with potatoes and seasonal vegetables.

Clarkson Chicken Penne
Chicken, mushrooms, sun dried tomatoes, in a pesto cream sauce.

Veal or Chicken Marsala
With wild mushrooms in a Marsala wine, veal glaze served with potatoes & seasonal vegetables.

Vegetarian Risotto
Seasonal vegetables and mixed mushroom in a light rose sauce.

DESSERT

Tartufo

Panna Cotta

DINNER PARTY SET MENU B

3 Courses
$41.95 per person, Taxes and Gratuity not included

APPETIZERS - Choice of 1

Roasted Beet Salad
Baby Spinach, red onions, cherry tomatoes, goat cheese & pine nuts in a pesto dressing

Smoked Salmon
On a bed of baby greens with red onions, capers & goat cheese

Daily Soup Creation

ENTREES - Choice of 1

Roasted Halibut
Topped with Caribbean salsa, served with potatoes and seasonal vegetables

Lobster Tail Spaghetti
6 oz. Lobster tail, tossed with mixed vegetables in a pesto aliolio sauce

Veal or Chicken Scaloppini Gorgonzola
With gorgonzola cream sauce with potatoes and seasonal vegetables

Clarkson Chicken Risotto
Roasted tomatoes, zucchini, artichokes hearts & Parmesan in a light white wine rose sauce

DESSERT

Tartufo


Panna Cotta


Creme Brulee

DINNER PARTY SET MENU C

3 Courses
$51.95 per person, Taxes and Gratuity not included

APPETIZERS - Choice of 1

Seafood Chowder
Manhattan style tomato seafood chowder soup

Escargot
Mushroom , pommery mustard in a pernod cream sauce

Caesar Salad
Creamy garlic dressing, crostini, grana padano cheese topped with anchovies

Warm Goat Cheese
Grilled Portobello mushrooms, grilled vegetables on mixed baby greens

ENTREES - Choice of 1

Grouper
In a Lemon Butter sauce with potatoes & seasonal vegetables

Lobster and Shrimp Spaghetti allolio
Lobster tail & shrimp with seasonal vegetables in a pesto aioli sauce

Chicken OR Veal Piccata
With capers, artichokes, mushrooms in a chardonnay lemon butter sauce

10oz NY Steak
In a peppercorn brandy reduction with potatoes & seasonal vegetables

DESSERT

Tartufo

Cheesecake

Panna Cotta

DINNER PARTY SET MENU D

4 Courses
$64.95 per person, Taxes and Gratuity not included

APPETIZERS

Antipasto
Prosciutto, salami, calamari fritter, shrimps, bocconcini cheese, ripe tomatoes, olives and seasonal grilled vegetables

Penne Pommodoro Pasta
Individually plated

ENTREES - Choice of 1

Chilean Seabass
Topped with Moroccan sauce and served with potatoes and grilled vegetables

Seafood Linguini
Mussels, shrimps, calamari & clams, in a white wine tomato sauce

Roasted Rack of Lamb
Pommery mustard pistachio crusted in a apricot & mint glazed w/ potatoes & seasonal vegetables

Stuffed Chicken Supreme
Mushrooms, spinach, roasted peppers & goat cheese. In a Dijon mustard cream sauce

Penne Sughi Bianchi
With mushrooms, olives and arugula in an Alfredo sauce

DESSERT

Tiramisu

Creme Brule