Clarkson
Dinner Set Menu For Large Parties
Dinner Party Set Menu A
3 Courses
$38.95 per person, Taxes and Gratuity not included
APPETIZERS - Choice of 1
Daily soup creation
Caesar Salad
Creamy garlic dressing, crostini, grana padano cheese topped with anchovies
Mixed organic greens
Grape tomatoes, english cucumbers & balsamic dressing
ENTREES - Choice of 1
Blackened Salmon
Fresh pan seared Atlantic salmon in a white wine lemon butter sauce and served with potatoes and seasonal vegetables.
Clarkson Chicken Penne
Chicken, mushrooms, sun dried tomatoes, in a pesto cream sauce.
Veal or Chicken Marsala
With wild mushrooms in a Marsala wine, veal glaze served with potatoes & seasonal vegetables.
Vegetarian Risotto
Seasonal vegetables and mixed mushroom in a light rose sauce.
DESSERT
Tartufo
Panna Cotta
DINNER PARTY SET MENU B
3 Courses
$45.95 per person, Taxes and Gratuity not included
APPETIZERS - Choice of 1
Roasted Beet Salad
Baby Spinach, red onions, cherry tomatoes, goat cheese & pine nuts in a pesto dressing
Smoked Salmon
On a bed of baby greens with red onions, capers & goat cheese
Daily Soup Creation
ENTREES - Choice of 1
Roasted Halibut
Topped with Caribbean salsa, served with potatoes and seasonal vegetables
Lobster Tail Spaghetti
6 oz. Lobster tail, tossed with mixed vegetables in a pesto aliolio sauce
Veal or Chicken Scaloppini Gorgonzola
With gorgonzola cream sauce with potatoes and seasonal vegetables
Clarkson Chicken Risotto
Roasted tomatoes, zucchini, artichokes hearts & Parmesan in a light white wine rose sauce
DESSERT
Tartufo
Panna Cotta
Creme Brulee
DINNER PARTY SET MENU C
3 Courses
$55.95 per person, Taxes and Gratuity not included
APPETIZERS - Choice of 1
Seafood Chowder
Manhattan style tomato seafood chowder soup
Escargot
Mushroom , pommery mustard in a pernod cream sauce
Caesar Salad
Creamy garlic dressing, crostini, grana padano cheese topped with anchovies
Warm Goat Cheese
Grilled Portobello mushrooms, grilled vegetables on mixed baby greens
ENTREES - Choice of 1
Grouper
In a Lemon Butter sauce with potatoes & seasonal vegetables
Lobster and Shrimp Spaghetti allolio
Lobster tail & shrimp with seasonal vegetables in a pesto aioli sauce
Chicken OR Veal Piccata
With capers, artichokes, mushrooms in a chardonnay lemon butter sauce
10oz NY Steak
In a peppercorn brandy reduction with potatoes & seasonal vegetables
DESSERT
Tartufo
Cheesecake
Panna Cotta
DINNER PARTY SET MENU D
4 Courses
$68.95 per person, Taxes and Gratuity not included
APPETIZERS
Antipasto
Prosciutto, salami, calamari fritter, shrimps, bocconcini cheese, ripe tomatoes, olives and seasonal grilled vegetables
Penne Pommodoro Pasta
Individually plated
ENTREES - Choice of 1
Chilean Seabass
Topped with Moroccan sauce and served with potatoes and grilled vegetables
Seafood Linguini
Mussels, shrimps, calamari & clams, in a white wine tomato sauce
Roasted Rack of Lamb
Pommery mustard pistachio crusted in a apricot & mint glazed w/ potatoes & seasonal vegetables
Stuffed Chicken Supreme
Mushrooms, spinach, roasted peppers & goat cheese. In a Dijon mustard cream sauce
Penne Sughi Bianchi
With mushrooms, olives and arugula in an Alfredo sauce
DESSERT
Tiramisu
Creme Brule