November Festive Prix Fixe Menu2021

3 Courses for $38.95

Available for Takeout and Curbside Pickup

Baby spinach, red onion, cherry tomato, goat cheese, pine nuts, in a pesto vinaigrette

Lightly fried calamari tossed in a sesame tangerine dressing with arugula, walnuts, cherry tomatoes & raisins

Served on a bed of baby greens, topped with a roasted red pepper coulis

White wine, garlic in a spicy marinara sauce

In a lemon butter sauce, alongside seasonal vegetables & roasted potatoes

With baby spinach and ricotta in a tomato sauce

Mussels, shrimps, calamari & clams in a white wine tomato sauce

With wild mushrooms served with a marsala wine veal glaze alongside seasonal vegetables & roasted potatoes